University of Birmingham announced on July 19 that scientists at the university have devised a way of making stainless steel surfaces resistant to bacteria in a project funded by the Engineering and Physical Sciences Research Council. Bacteria resistant surfaces could be used in hospitals to prevent the spread of infections on stainless steels surfaces, as well as in medical equipment like implants. They would also be of use to the food industry and in domestic kitchens.
By introducing silver or copper into the steel surface (rather than coating it on to the surface), the researchers have developed a technique that not only kills bacteria but is very hard and resistant to wear and tear during cleaning. Hanshan Dong, Professor of Surface Engineering at the University of Birmingham and lead investigator, said: ‘Previous attempts to make stainless steel resistant to bacteria have not been successful as these have involved coatings which are too soft and not hard-wearing. Thin antibacterial coatings can be easily worn down when interacting with other surfaces, which leads to a low durability of the antibacterial surface. Our technique means that we avoid coating the surface, instead we modify the top layers of the surface.'
Professor Dong's team are confident that this technique could be used in the manufacturing of stainless steel products as they are already able to surface engineer items of up to two metres x two metres in the laboratory.